On the West coast of India , there is a wide choice of fish and shellfish; Bombay duck, curried or fried bomnloe fish and pomfret (Indian salmon) are just two. Another specialty is the Parsi Dhan Sak, lamb or chicken cooked with curried lentils and Vindaloo vinegar marinade.

Salaam Bombay celebrates dishes from the state of Andhra that tend to be quite hot and spicy. Hyderabad , the capital city, is the home of the Muslim Nawabs or rulers and is famous for it's superb biriyani, delicious grilled kababs, kurmas and rich deserts made with apricots.

In Bombay , the food is a happy combination of north and south. Both rice and wheat are included in their diets. A lot of fish is available along the long coastline and the Bombay Prawn and Pomfret preparations are delicious. Further down south along the coast, in Goa , a Portuguese influence is evident in dishes like the sweet and sour Vindaloo, duck baffad, sorpotel and egg molie.

To experience Indian cuisine in all its entirety, with its flavors and subtleties, we invite you to dine at Salaam Bombay. We promise a rich experience that will take you through a culinary tour of the sub continent.